WhiskeyCanyon
Restaurant & Bar
Sip Local. Live Rustic.
Happy Hour Sunday–Thursday · 3–5 PM · Bar area only · Happy Hour is dine-in only, not available to go
Good Drinks.
Great Food.
Better Company.
Comfort food, ground-steak burgers, a full range of spirits and cocktails, and beer on tap. Pull up a chair at Whiskey Canyon, right here in Waitsburg.
Join us for dinner, bring the family, or make a slow morning of weekend breakfast. There’s a dog-friendly patio and plenty of room to park.
“Our potholes are nature’s speed bumps.”
Plan your visit
A taste of the canyon
A look at our food. See the full lunch, dinner, and weekend breakfast menus for every item and price.
We’ll save you
a seat.
| Monday–Thursday | 12 PM–9 PM |
|---|---|
| Friday | 12 PM–10 PM |
| Saturday | 9 AM–10 PM |
| Sunday | 9 AM–9 PM |
Weekend breakfast · Saturday & Sunday, 9 AM–2 PM
Hours & directions
Our Story
Ryan Tull has been a chef for 25 years. Most recently he was the chef at Hamley Steakhouse, and he runs Whiskey Canyon Restaurant & Bar here in Waitsburg, WA — good drinks, great food, and better company.
He had a long career in Portland, Oregon working under French master chefs, has owned his own restaurants, and cooked at Tu Tu’ Tun Lodge in Gold Beach, once voted the best hotel in the world.
Beyond the dining room, his work runs from wine dinners to high-end catering, from creating kitchen systems and tools to teaching through Le Cordon Bleu and creating virtual reality kitchen glasses under Fireline AR, plus live-fire cooking events and staff training.
From Chef Ryan’s Kitchen
Plates, events, live fire, desserts, and dishes from Whiskey Canyon.
Book your
holiday party.
Birthday, holiday party, or something big — we’ve got the place. A custom catering menu, live-fire cooking, fire pits, and a DJ, right here at Whiskey Canyon.
Weddings and celebrations too, with on-site or off-site catering, pickup or delivery, and full-service setups available.